The fig tree is an iconic crop perfectly adapted to Moroccan climatic conditions, especially in arid and semi-arid zones. It stands out for its hardiness and its ability to produce with little water.

Fig fruits are highly appreciated for their eating quality and versatile use, both for fresh consumption and processing.

• Varieties: Bourjassotte, Kadota, Black Mission
• Very good adaptation to dry conditions
• Low water requirements
• Fruit destined for fresh and dried markets
• Good profitability in both traditional and modern agriculture