Characteristics:

Taste: The Cardinal grape is known for its sweet and juicy taste. It has a pleasant flavour that appeals to many consumers.

Appearance: The berries are medium to large in size, with a bright red to pinkish colour.

Skin: thin and smooth.

Ripening period: mid-early (3rd decade of July).

Characteristics:

Appearance: Muscat of Alexandria grapes are generally medium-sized, with a thick skin that can vary in colour, ranging from green to golden, to pink.

Taste: This variety is famous for its distinctive and powerful aroma, often described as floral and fruity, with notes of muscat, peach and orange.

Texture: The flesh is juicy, crisp and sometimes slightly grainy.

Ripening period: mid-late (3rd decade of September, 1st decade of October).

Characteristics:

Visual appearance: The berries are often large, juicy and uniform in colour.

Texture: The skin is generally thin and crisp, while the flesh is juicy and sweet.

Taste: Prima is known for its sweetness as well as a neutral flavour.

Ripening period: early (3rd decade of July -- 1st decade of August).

Characteristics:

Berry size: The grapes are generally very large.

Colour: Their skin is a bright red, sometimes with purplish hues.

Taste: They are very sweet and juicy, with a pleasant flavour.

Texture: The flesh is crisp and firm.

Ripening period: mid-late (2nd decade of September until the end of December).

Characteristics:

Taste: Its grapes are juicy and have a sweet and aromatic flavour.

Skin: The skin of the grapes is relatively thick, making them resistant to handling and storage.

Berries: The grapes are fairly large in size, often in well-filled bunches.

Colour: They generally have a dark purple to black colour, making them visually appealing.

Ripening period: mid-late (2nd to 3rd decade of September).

Characteristics:

Taste: Victoria grapes have a sweet and slightly tangy taste.

Colour: They are generally green at maturity, but may exhibit a yellowish or golden hue.

Size: The berries are medium to large in size and have a slightly oval shape.

Ripening period: mid-early (1st to 2nd decade of August).

Characteristics:

Size: large, branched, conical and fairly loose bunches.

Taste: Its grapes are larger than average, very juicy and crisp.

Colour: varies from yellowish white to amber yellow at full maturity.

Ripening period: mid-late (2nd to 3rd decade of September).

Characteristics:

Appearance: The grapes are very large. The berries are large, oval, blue-purple, with a thick but tender skin.

Flesh: is colourless, firm, crisp, sweet.

Ripening period: mid-late (late September to mid-October).

Good frost resistance, withstands drought and fungal diseases well.

Characteristics:

Cylindro-pyramidal bunches, with large oval berries, dark purplish-black bloom-covered skin. Their pulp is fleshy, juicy and deliciously sweet.

Ripening period: mid-late (1st decade of September).