Fruit green with white lenticels

Flesh: crisp, juicy, tart, moderately sweet

Harvest =>Storage: November => March

Fruit: regular shape, yellow-green turning golden yellow at maturity

Flesh: fine, crisp and juicy, medium firmness, with a fragrant, sweet and slightly tart flavour.

Harvest =>Storage: October => March

Fruit: smooth, lightly marked lenticels

Flesh: crisp, juicy, good balance of aroma, sugar, acidity

Harvest =>Storage: September => March

Fruit: bright red colour, elongated shape

Flesh: juicy, sweet aroma, with delicate acidity

Harvest: Late October

Fruit: red with vivid hues

Flesh: juicy, naturally sweet

Harvest: late September – early October

Fruit: large size. Elongated shape with well-marked lobes. Dark red colour, sometimes not entirely uniform, with very shiny skin

Flesh: white, with a firm and consistent yet tender texture, low acidity levels. The flavour is mild and very juicy

Harvest: September

Fruit: very intense red colouring

Flesh: firm to tender white flesh, mild, sweet, low acidity

Harvest: September

Fruit: very intense red colouring

Flesh: firm to tender white flesh, mild, sweet, low acidity

Harvest: September

Fruit: intense, highly attractive pinkish red, lightly washed with slight striping

Flesh: mild, sweet with very low acidity, juicy, crisp and fine

Harvest: Mid to late October

Fruit: dark red Gala, non-striped, washed red colour, truncated cone shape and medium size

Flesh: very firm, juicy, sweet with high organoleptic qualities.

Harvest: September

Fruit: very intense washed red

Flesh: mild, sweet, juicy, crisp

Harvest: Late August – early September

Fruit: light red striped colouring (> 80%) on a yellow-green background

Flesh: crisp, sweet and slightly tart

Harvest: Late October - early November