This cultivar was selected from Spanish hybrids derived from Iranian varieties. Today, it has become a reference variety thanks to its strong adaptability and rapid development.

Characteristics:

Almond-shaped nuts, medium-sized tree, excellent visual quality. Harvested at the end of September, this is a late variety with low chilling requirements (≈500 h). High production potential, exceeding 3500 kg/ha.

A productive variety with elongated, medium-sized nuts. Highly valued for its flavour and quality.

Early production with high yield potential of up to 3500 kg/ha. Ideal for pastry and confectionery applications.

An Australian variety obtained through crossbreeding, highly vigorous and productive.

Attractive nuts with white shells, ripening at the end of August. High percentage of split nuts (≈93%) and a low rate of blank nuts. Average production > 2500 kg/ha.

A globally recognised variety known for the quality and size of its nuts.

High chilling requirement (>1000 h). Yield between 2200 and 3500 kg/ha. Widely used for direct consumption.