A complete range of sub-acid white peaches, from early to late maturity, with advanced varietal tolerance to Xanthomonas.


Early white peach with dark red skin. Firm white flesh, ideal for the start of the season.


Very early flat white peach. Dark red skin, white flesh, very firm, high production.


White peach with dark red skin. White flesh, very firm, high production. Ideal for long supply chains.


White peach with intense red skin. White flesh, very firm, with very good flowering intensity.


Late flat white peach. Dark red skin, white flesh, very firm, high production.


White peach with dark red skin. White flesh, very firm, excellent resistance and production.


Very late flat white peach. Red skin, white flesh, very firm, high production. Ideal for extending the season.


Very late white peach. 100% red skin, white flesh, very firm, high production.
A complete range of sub-acid yellow peaches, from mid-season to late maturity, with advanced varietal tolerances.


Mid-season flat yellow peach. Dark red skin, yellow flesh, very firm. Sub-acid variety with high production.


Yellow peach with a flattened round shape. Intense red skin, yellow flesh, very firm. Sub-acid variety with an aromatic taste.


Late flat yellow peach. 100% red skin, yellow flesh, very firm. Ideal for extending the season.


Late flat yellow peach. 100% red skin, yellow flesh, very firm. A very sweet sub-acid variety.
By International Plant Selection


New flat peach variety (Platty®) introduced by IPS in 2026. It stands out for its early maturity, arriving 10 days before the reference variety Patty®. Ideal for early-season markets.