Discover our range of sub-acid yellow nectarines, combining eating quality, firmness and climatic adaptability.
A reference variety for very early yellow nectarines. Elongated fruit shape, bright red skin and firm flesh.
Round fruit with 100% intense red skin. Exceptional firmness and high production. Ideal for long supply chains.
Sub-acid yellow nectarine with excellent on-tree holding ability. Its tolerance to Xanthomonas makes it a durable and resilient choice.
A complete range of sub-acid white nectarines, from early to late maturity, with advanced varietal tolerances.
Early white nectarine with bright red skin. Firm white flesh, ideal for the start of the season.
White nectarine with glossy dark red skin. White flesh, perfectly balanced between sweetness and acidity.
White nectarine with dark red skin. White flesh, very firm, with excellent on-tree holding ability.
White nectarine with glossy intense red skin. White flesh, very firm, with excellent on-tree holding ability.
White nectarine with a perfectly round shape. Bright red skin, white flesh, very firm.
A reference variety for mid-season white nectarines. Round fruit, dark red skin, firm white flesh.
White nectarine with 100% bright red skin. White flesh, very firm, high production.
Very late white nectarine. 100% dark red skin, white flesh, very good on-tree holding ability.
By International Plant Selection
A very early variety maturing 17 days before Big White®. Ideal for early-season markets. High-quality fruit with good firmness.
A variety from the Honey range, maturing 12 days after Big Top®. Very firm fruit, excellent eating quality and attractive colouration.
A late variety from the Honey range, maturing 10 days after Honey Sugar®. Very sweet fruit, low acidity, ideal for long supply chains.
An exceptionally late variety, maturing 50 days after Big Top®. Helps extend the harvest season through to late summer/early autumn.
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