Apricot
Apricots
An innovative range of apricots combining eating quality, exceptional firmness and Sharka tolerance.
DOMINO
Very early apricot with orange skin and a bright blush. Round to oval fruit, very firm, with excellent production.
BORSALINO
Early apricot with a round shape. Orange skin with blush, firm flesh. Very good flowering intensity and production.
NESTOR
Oval-shaped apricot. Orange skin with blush, firm flesh. Vigorous tree with a semi-upright habit.
NELSON
Elongated, flattened apricot. Intense orange skin with blush, very firm. Very high production.
GASPAR
Round-shaped apricot. Intense orange skin with blush, very firm. High production, low cracking incidence.
Apricots
By International Plant Selection
PRIMASSI
New apricot variety maturing 7 days after the Colorado variety. Developed through the IPS varietal breeding programme, it brings innovative characteristics for fruit growers.
FAROMA
New variety from the “Far” range (Faralia, Farbela, Farbaly, Farlis, Farclo, Fardosa). With maturity similar to Farlis, this premium-quality apricot comes from the IPS breeding programme.
ALISSA
A reference variety for apricots. Maturity similar to Lady Cot®. Recognised for its eating quality and regular production.
RUBICHIC
New variety from the “Ruby” range (Rubissia, Rubely, Rubicup, Rubichic, Rubivial, Rubibop). Matures 10 days after Pricia. Apricot with intense red colouration and superior eating quality.
RUBICUP
New red-skinned apricot variety. Maturity similar to Faralia. Developed through the IPS breeding programme, it stands out for its eating quality and attractive presentation.
RUBIVIAL
New apricot variety with intense red skin. Matures 5 days before Farbaly. Completes the Ruby range with exceptional firmness and eating quality characteristics.
Arbovert